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Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel (Innovations in Biotechnology)

by Jeyabalan Sangeetha, Devarajan Thangadurai, Saniyasi Elumalai, Shivasharana Chandrabanda Thimmappa

ISBN 13: 9781771888967

Format: Hardcover (446 pages)
Publisher: Apple Academic Press
Published: 30 Nov 2020

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